Professional cupping set is used for tea competition. With this kind of standard set, judges can evaluate appearance of tea leaves, aroma, color of tea and rank quality of evaluated tea. Each tea is prepared using 3g of tea with 100°C water steeped in 6 min for balled Oolong tea and 5 min for twisted Oolong tea. This set can be used as an alternative of Kongfu teapot since the cup can filter tea leaves.

Dimension:
Cup: diameter 6.9 cm, height 8.5 cm (incl. lid)(approx.)
Volume: 150 cc
Bowl: diameter 9.5 cm, height 5.1 cm (approx.)
Material: porcelain clay