This cupping set is used for tea competition. With this kind of standard set, judges can evaluate appearance of tea leaves, aroma, color of tea and rank quality of evaluated tea. Each tea is prepared using 3g of tea with 100°C water steeped in 6 min for balled Oolong tea and 5 min for twisted Oolong tea. The transparent glass cup allows people to see how tea leaves unfurl in the cup and observe color of tea changes.

Dimension:
Cup: diameter 6.5 cm, height 9.2 cm (incl. lid)(approx.)
Volume: 150cc
Bowel: diamter 9.5 cm, height 5.1 cm (approx.)
Material: glass (cup), porcelain clay (bowl)